Cooking Steps

1. 

   Step1:Wash the bass. Cut a knife on both sides of the fish so that the fish will taste better.

2. 

   Step2:Cut ginger and pat garli

3. 

   Step3:Put the ginger and garlic in the fish's stomach. Put salt and cooking wine on the fish. Marinate for 15 to 20 minutes.

4. 

   Step4:Steam the marinated fish in a boiling pot for seven or eight minutes.

5. 

   Step5:Cut some cilantro and shallot and sprinkle them on the fish. Sprinkle some sesame oil on the fish and it's done.