Chinese Food
Steamed perch (annual fish)
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It's simple. It's delicious steamed bass. It's suitable for all ages. It's time-saving and labor-saving to eat at ordinary times. It's also easy for annual feast guests to eat. -
Cooking ingredients
Cooking Steps
Step1:1 perch. My fish is a Jin and a half. Clean and wash it. Make a flower knife. Pour in a spoonful of cooking wine, spread it evenly, and then spread a layer of salt on the inside and outside of the fish to marinate for a while.
Step2:Put a piece of ginger in each flower knife. Send some ginger slices and onion shreds under the fish and inside the fish belly. Put the water in the steamer and steam for 10 minutes. Turn off the heat and simmer for another 5 minutes.
Step3:After steaming, remove the onion and ginger. Pour out the soup. (if you don't pour out the soup, it will be more fishy. You can also change a plate.) Sprinkle some shredded green onion and red pepper on it. Put the lard in the pot again. Heat it up. Pour it on the fish.
Step4:Pour in steamed fish and soy sauce.
Step5:The simple steamed fish is done. The method is simple. It tastes delicious.
Cooking tips:Some important points to pay attention to when steamed fish is fresh and tender - 1. Steamed fish must be boiled before being put in. 2. do not steam the fish for too long. Generally, steam one jin of fish for 7 minutes and one and a half Jin of fish for 10 minutes. 3. Don't take it out immediately after steaming. Keep simmering for 5 minutes. This can not only ensure that the fish is steamed, but also not too old. There are skills in making delicious dishes.
