Cooking Steps

1. 

   Step1:Wash and dry bass. Shred ginger and onio

2. 

   Step2:Fish - the mouth on both sides. Sprinkle the thin salt on the fish. Put the ginger and onion into the stomach. Pour cooking wine into the belly of fish fillet. Marinate for an hour.

3. 

   Step3:Spar

4. 

   Step4:Cooking wine, oil consumption, steamed soybean and soy sauce, sugar. Stir well to dissolve the sugar.

5. 

   Step5:Add some water to the steamer, boil it, put in the fish, steam it in high heat for 810 minutes, and sprinkle the onion and ginger on the fish surface after leaving the steamer. Pour up the juic

6. 

   Step6:Pepper hot oil. Pour evenly on the surface of the fish.