Chinese Food

Yellow croaker with scallion oil

This is my first time to make fish. Hehe is not bad.

Crispy crab cake vs plum sauce

Shrimp with pepper and salt skin

First attempt at fried food

Dried tofu snacks

My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...

Stir fried bean sprouts

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

Fried eggs with soybean

Braised pork in chili sauce

Langya potato

Shaanxi noisy noodles

Boiled meat slices

Big Mac beef burger with black pepper

Tofu brain with shredded chicken

Fried lotus root slices

Traditional Chinese medicine believes that raw lotus root tastes sweet and cold. It enters the heart, spleen and stomach. It has the functions of clearing away heat, promoting body fluid, cooling blood, dispersing blood stasis, nourishing spleen... ...

Tofu Soup (AO tofu)

It's a family dish in Tonglu, Hangzhou. It's warm in winter. It's not complicated. It's simple. It's really warm with a full bowl of rice.. Just put it on the table. Be careful~~

Hot and sour potato shreds

Not only good food, but also good looks

Pepper sauce

Pepper jam is a special food in Xuzhou. The taste is soft and spicy. You can eat it for a week at a time. Especially, porridge is the best choice.

Steamed mandarin fish

Stir fried dried bean curd

Fried Octopus