Chinese Food
Shrimp with pepper and salt skin
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First attempt at fried food
Cooking ingredients
Cooking Steps
Step1:Wash shrimps and marinate with ginger and scallion for ten minutes. Minced garlic, red and green pepper, minced ginger, minced onion and ready to use.
Step2:Deep fried until golden, scorched and tende
Cooking tips:It's the first time to make fried shrimps with pepper, salt and skin. The heat of fried shrimps should be well controlled... Mix and marinate shrimp with cooking wine (white wine is also allowed), onion, ginger and clear water in advance. Let's wait for ten minutes. Be sure to drain as much water as possible. Or use kitchen paper to dry. Drain oil according to the amount of shrimp. Oil is better than shrimp. If there are many shrimps, they can be fried in batches. Oil temperature eight minutes cooked. Shrimp. Turn down the fire. Fry until golden. Take out and serve well. Leave the oil in the pot. Put the garlic, onion, ginger, red and green pepper into the pot together. Stir fry to make it fragrant. Pour in shrimp, soy sauce, salt and pepper. Stir fry. It's very delicious. There are skills in making delicious dishes.
