Chinese Food
Let's go
(161397 views)Cooking ingredients
Cooking Steps
Step1:Was
Step2:Put a little water in the pot. Key point - a little. Then add ginger slices and rice wine to cook. Remember to flip it a few times in the middl
Step3:In a few minutes, the water will boil dry. You can find the fragrance coming out. Be careful not to paste the po
Step4:Another pot. Heat the oil. It doesn't need too much. I have several pots. Make it as hard as you can.
Step5:Fried shrimps in the lower skin. I've fried them all four times. Be careful not to spill oil on yourself in this step.
Step6:All fried.
Step7:Heat up the oil in a clean pot. Put in the onion and saute it
Step8:Put in the shrimps and stir them. Pour in salt and pepper. I added another spoon of salt. It doesn't taste like salt and pepper. Then sprinkle with scallion, millet and peppe
Cooking tips:Be careful to stab your tongue and hands when peeling. Deep fry the dried shrimps with skin and skin. If I blanch the first step, the meat will not be so dry later. I have skills in cooking and delicious food.
