Chinese Food
Fried shrimps with Scallion
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Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's hard to get rid of.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Cut off all the thorns on both sides and tail. Cut them into three or four sections with scissor
Step2:Sliced scallion, ginger and garlic, carro
Step3:Stir fry ginger and garlic in hot po
Step4:Pan fry shrimps on both sides evenl
Step5:Cooking wine, steamed fish and soy sauce, boiled water, a little salt, a spoon of suga
Step6:Stir fry for a while. About 35 minutes. Collect juice in the fir
Step7:Stir fry the scallion until it changes color slightl
Step8:Don't fry the onion for too long. Put in MS
Step9:Fat, fresh and delicious fried shrimps with scallion and skin. Especially suitable for children at hom
Step10:Open to eat.
Cooking tips:There are skills in making delicious dishes.
