Cooking Steps

1. 

   Step1:Material drawin

2. 

   Step2:Put the potato chips, lotus root slices and white radish at the bottom of the frying pan, which are not easy to be cooked

3. 

   Step3:Put on shellfish. Seafood should be prepared according to the seasons and preferences

4. 

   Step4:Shop Shanghai fresh meatballs. Those who don't like eating meatballs can omit this step

5. 

   Step5:Spread cauliflower on the balls. Put in fresh shrimps and skin shrimps

6. 

   Step6:Lentinus edodes, mushrooms, baby vegetables and Flammulina velutipes are all very easy to ripen vegetables. Spread them on the top of the shrimp, and then put in the small yellow croaker (the fish with special and perishable meat must be placed on the top)

7. 

   Step7:Put on the lid and simmer for 2030 minutes according to the ingredients

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished product drawin