Chinese Food
Shrimp sucking on the finger wrasse - trial use of Jingxuan soy sauce
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I grew up in the North far away from the sea. I remember that when I was a child, the types of fish I ate were extremely limited, not to mention other seafood. Lainiao shrimp. It's called shrimp rake in my hometown. It's the first thing I heard when I was a teenager. And it's the real thing I eat. It's a few years later. My uncle brought the ice fresh Laizhou shrimp rake back from Tianjin No longer fresh shrimp rake. Meat is not very elastic. Nevertheless, it still makes me laugh. For the first time, I saw this kind of shrimp. It's straight and slender. With two pairs of antennae, it looks powerful and majestic. We call it shrimp rake. It's said that it's called fal by Tangshan people. In other places, it's also called skin shrimp or Squilla. Guangdong's fal is more interesting. It's called lainiao shrimp. Despite its rough appearance, the prawn rake is rich in nutrition and magnesium. It plays an important role in regulating heart activity. It can well protect the cardiovascular system, reduce the cholesterol content in the blood and prevent the hardening of arteries
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for this dis
Step2:Heat the oil in the pot. Fry the ginger slice
Step3:Put dried pepper, prickly ash, star anise, cinnamon and grass fruit into the pot
Step4:Put in the shrimps. Stir fry for 3 minutes
Step5:When the shrimp turns red, add 2 tbsp of soy sauce and continue to stir fry
Step6:Add some water and simmer for 2 minutes
Step7:Put in perilla leaves before leaving the pot. Stir well.
Cooking tips:1. Spice can be increased or decreased according to the actual situation and personal taste; 2. If you can eat spicy, you can put in some fresh red pepper or some mustard. The taste is better. There are skills in making delicious dishes.
