Chinese Food
Shrimp with pepper and salt skin
(102658 views)
Let's go. It's very popular on the Internet recently. It's just in time for the season when the prawns are on the market. My greedy problem is coming again. Because the place where I live doesn't produce seafood, I entrusted a friend from the seaside to bring the skinned shrimps that just got off the ship that day. Don't say anything when you get it. Just do it
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Fry the shrimps in the oil pan for a while and then fish them ou
Step3:Leave some oil after the shrimp is fried. Put the prepared onion, ginger and garlic into the po
Step4:Stir fry the onion, ginger and garlic and stir fry until fragrant. The time is a little longer. When the onion, ginger and garlic are a little bit burnt, it's OK
Step5:Stir fry the scallion, ginger and garlic. Put in the fried shrimps and stir fry for a while
Step6:Stir fry pepper and salt in the pa
Step7:Add green pepper and red pepper at last. Stir fry for a while and you will be out of the pot
Step8:Now it's the time when the skin shrimp is the most plump. It's a great pleasure to eat some seafood and drink a little wine
Cooking tips:It's better to choose fresh prawns. If you are at the seaside, you must choose live ones; the time of fried prawns should not be too long. The gravy will be fried if the time is too long. There are skills in making delicious dishes.
