Cooking Steps

1. 

   Step1:The live shrimp and tiger are bought. Wash them with water. When they are washed up, they will have no fresh taste. Drain the water and do not need to be too dry. Sprinkle salt and mix well.

2. 

   Step2:About 15 minutes after salt. Put in a handful of pepper and an octagon.

3. 

   Step3:Put in the green onion, ginger, garlic and chilli that have been cut in advance (do not put in if you don't eat spicy). Mix well and let stand for 15 minutes.

4. 

   Step4:Drench it with a layer of delicious food. Mix well and let it stand for three or four hours.

5. 

   Step5:Three or four hours.

6. 

   Step6:If you don't eat it that day, you can prevent it from salting too fast. After the fourth step is finished, you can pack it into the freezer and put it in the freezer. When you want to eat it, you can take it out half an hour in advance to get it back warm. You can eat several copies. Generally, you can eat two or three at a meal.