Shrimp with pepper and salt skin

prawns:300g black pepper:moderate amount salt and pepper:moderate amount https://cp1.douguo.com/upload/caiku/a/e/9/yuan_ae239fc2d038a9b820b5ea7cdbcdee59.jpg

Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Shrimp washed and drie

  2. Step2:Heat the oil in the wok. Add more oil. Fry two or three shrimps in the wok. Turn red before and after, and then take out.

  3. Step3:After frying, leave a small amount of oil in the pan. Pour in all the shrimps. Stir quickly for a few times. Sprinkle with black pepper. Stir again. Sprinkle with black pepper. Stir fry again. Sprinkle salt and pepper. Stir fry and sprinkle salt and pepper three times. Dish. Success.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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