Chinese Food
Shrimps with spicy skin
(77651 views)Cooking ingredients
Cooking Steps
Step1:Wash the prawns with water. Control the water Cut the green onion into three sections, ginger into six sections, dry pepper and fresh pepper into the middle section. A handful of pepper. Pepper is half less than pepper. Garlic 5
Step2:Heat the oil for 7 minutes and stir fry it with scallion and ginger. Put more oyster sauce for more than 10 seconds and put in seafood sauce. Then add cooking wine and stir fry it. Put in the prepared dry and fresh pepper sections. Put in salt and sugar chicken essence for 10 seconds. Stir well and then put in pepper and pepper. Finally put in skin shrimp. Let the sauce cover the skin shrimp. Add water. The water should not be over the skin shrimp. All together. Cook until the soup dries quickly. Put in garlic clove. Stir fry out the pot
Cooking tips:There are skills in making delicious dishes.
