Cooking Steps

1. 

   Step1:First use warm water and noodles. After that, put them in the basin and wake up for a while.

2. 

   Step2:After mixing the noodles, spread the eggs first. Put more oil in, so that you don't need to add more later. Break the eggs (if you spread the eggs first, it will not be too hot later

3. 

   Step3:Chop the skin shrimp meat (my home is frozen skin shrimp meat. Chop it before it's melted. Then the soup in the skin shrimp won't all flow away. I think it'll be fresh

4. 

   Step4:Next, chop leek. After that, put it into a basin full of shrimps

5. 

   Step5:Combine the eggs together. Add some pepper noodles, soy sauce and salt according to your taste. Mix them well.

6. 

   Step6:After making up. Renderings. The next step is to roll the dough and make dumplings.

7. 

   Step7:The leek filling is quite ripe. It's about six minutes. If the skin is thick, add another two minutes.