Chinese Food
Jiaozi stuffed with cabbage, sea rice and meat
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The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Cooking ingredients
Cooking Steps
Step1:Dumpling powder, proper amount of water, a little salt. Add an egg. Mix the noodles and knead until three lights.
Step2:Then. Cover your face with a damp cloth. Mainly afraid of noodles. Wake up to prepare dumpling stuffing.
Step3:Cut the Haimi and mix in the meat. Chop up the cabbage and drain the juice. Add a little salt (more Haimi. It will be salty). Mix well and then add some sesame oil. Stir in this direction until you smell the fragrance. This is also a trick to mix dumpling stuffing. -
Step4:When the stuffing is mixed, you will wake up. The dough should be kneaded before being taken out. Pull out a piece of dough and rub it into a long strip. Cut the dosage. It's better to cut it smaller. Otherwise, the rolled leather will be too big.
Step5:I rolled the leather and began to knead it. Close the left hand and wrap the clasp. The tiger mouth of the right hand is along the side of the dumpling. Squeeze the two hands gently with a small force. It's OK.
Step6:Before putting it on the cover pad, it's better to dip some dry surface to prevent it from sticking to the skin.
Step7:Bring to a boil. Cover the dumplings and cook for 5 minutes. Then open the cover and cook for 1 minute. Note - boiled dumplings need wide water, that is, put more water. Add some salt to the water when cooking. It can prevent sticking.
Step8:Is it OK? -
Cooking tips:Some tips for making dumplings - 1. Soft dumplings and hard noodle soup. Make dumplings and noodles. The noodles should be a little soft (but harder than pancakes). There is a little more water. Make noodles. Add less water. Make noodles harder. Also, the wake-up time can be long or short. If you have enough time, you can wake up more. 1 to 2 hours will do. If you don't wake up for more than 10 minutes and a half hours, you can do it. Because dumplings are not noodles. 2. Cover the pot and boil the skin, and boil the stuffing. Boil for 5 minutes under the back cover of the pot. Open the lid for 1 minute after the pot is opened. Turn off the heat. There are skills in making delicious dishes.
