Cooking Steps

1. 

   Step1:Fire. It doesn't need too much oil in the pan. When the oil pan is about 50-60% hot, put in the dumplings. Fry for one minute on a low heat. Add a small bowl of water into the pan. Cover the pan and turn to a high heat.

2. 

   Step2:I see the water in the pot is running out. Turn the heat to fry it. Until the skin at the bottom of the dumpling is slightly golden, you can start to fill the pan.

3. 

   Step3:Use a small dish to adjust the dip you like. You can start it.