Cooking Steps

1. 

   Step1:Add minced onion, ginger powder, pepper powder, seasoning powder, soy sauce, soy sauce, salt, sesame oil and other seasonings into the pork fillin

2. 

   Step2:Hejin Xiwang non transgenic corn germ oi

3. 

   Step3:Blendin

4. 

   Step4:Four or five dumpling skins are staggered and stacked. A row of meat filling is placed in the middle (as shown in the picture

5. 

   Step5:Fold the dumpling skin in half in turn (be careful not to squeeze the meat in the middle too much

6. 

   Step6:Roll from one side to the other. Glue and water at the last interfac

7. 

   Step7:A rose dumpling will take shap

8. 

   Step8:Heat the pan. Pour in the non GMO corn germ oil of Xiwang. Fry the rose dumplings slightly (about two minutes

9. 

   Step9:Pour in hot water. Cover (about 6 minutes) (in order to ensure that the dumplings are cooked, add a small amount of hot water when there is not much water. Then cover and continue to cook

10. 

    Step10:Sprinkle in black sesame and scallion at las

11. 

    Step11:Bottom gol

12. 

    Step12:Finished product drawin

13. 

    Step13:Did Xiwang fall into the flower sea (HA HA