Romantic fried dumplings with rose recipe

Romantic fried dumplings with rose

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Xiwang non genetically modified corn germ oil can be used for steaming, frying, stewing, soup making, cold mixing and other cooking. It is very clear. The cooking food is fresh, pure and delicious. Today's Rose dumplings, dumpling stuffing and fried dumplings are made with this oil. Is this romantic rose dumpling tempting us? -

Cooking ingredients

pork filling:560g

dumpling skin:350g

Xiwang non transgenic corn germ oil:moderate amount

onion:moderate amount

ginger powder:moderate amount

pepper powder:moderate amount

bulk powder:moderate amount

raw:moderate amount

veteran:moderate amount

salt:moderate amount

sesame oil:moderate amount

cooked black sesame:moderate amount

Cooking Steps

Step1:Add minced onion, ginger powder, pepper powder, seasoning powder, soy sauce, soy sauce, salt, sesame oil and other seasonings into the pork fillin

Step2:Hejin Xiwang non transgenic corn germ oi

Step3:Blendin

Step4:Four or five dumpling skins are staggered and stacked. A row of meat filling is placed in the middle (as shown in the picture

Step5:Fold the dumpling skin in half in turn (be careful not to squeeze the meat in the middle too much

Step6:Roll from one side to the other. Glue and water at the last interfac

Step7:A rose dumpling will take shap

Step8:Heat the pan. Pour in the non GMO corn germ oil of Xiwang. Fry the rose dumplings slightly (about two minutes

Step9:Pour in hot water. Cover (about 6 minutes) (in order to ensure that the dumplings are cooked, add a small amount of hot water when there is not much water. Then cover and continue to cook