Chinese Food
Fried dumplings with radish
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Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The dumplings taste crisper and refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Chop pork and ginger into a large bow
Step3:Mince mushrooms and scallions and add them to the bow
Step4:Chopped Radis
Step5:Put water in the pot and boil it. Put the radish into the pot and boil it again
Step6:Scoop up the radish and cover it with gauze to squeeze out the wate
Step7:Peel corn and wash it for us
Step8:Add dried radish and corn to the bow
Step9:Oyster sauce, soy sauce, soy sauce, soy sauce, sesame oi
Step10:Mix wel
Step11:Prepare flou
Step12:Add water and stir to form floccule
Step13:Rubbing the growth ba
Step14:Pull it up with your hands and make it into a mes
Step15:O
Step16:Stuffin
Step17:Wrap it u
Step18:Put it in a plate and refrigerate it for an hour, then put it in a fresh-keeping bag. Take it out and cook or fry it when eating
Step19:The frozen dumplings are steamed on the steame
Step20:Oil in frying pa
Step21:Put the steamed dumplings into the frying pan. Start frying on a low hea
Step22:Fry until both sides are brown and sprinkle with shallot
Step23:Finished product drawin
Cooking tips:The dumplings can be taken out and put into the fresh-keeping bag after being frozen in the refrigerator for one hour. The dumplings are too hard to take off from the plate after a long time. The dumplings are not frozen hard yet after a short time. There are skills in making delicious dishes.
