Cooking Steps

1. 

   Step1:First of all, I want to chop the pork into pieces. I like my own knife cutter to taste more delicate and soft than the stir in the market. Dice carrots and celery. Add seasoning and egg mixture. I forgot to add it this time. I said something less Adding egg liquid will sink the material and lubricate the inlet a lot.

2. 

   Step2:Mix evenly and put it on us

3. 

   Step3:I use this kind of ready-made dumpling ski

4. 

   Step4:How much stuffing should be put in the middle of the dumpling skin.

5. 

   Step5:I like this bag. I decide how many pleats I want. Of course, more photos will be better.

6. 

   Step6:Refrigerate the bag for a while. To cool the stuffing together better.

7. 

   Step7:Hot pot. Drain oil. Don't use too much oil. After the oil is hot, turn off the heat and put in the dumplings. Put them in order. Leave some space.

8. 

   Step8:Let the bottom pan fry until golden. Shake the pan lightly. Then add in the flour and water to extend the pan. Shake the pan slightly. The water almost submerged half of the dumplings. Mediu

9. 

   Step9:When it's hot, it's better to eat it crispy. There's plenty of soup in it. It's not too thin. It's not too full of stuffing

10. 

    Step10:I don't feel free to set the plate, just one way

11. 

    Step11:Deliciou