Cooking Steps

1. 

   Step1:Clean the leeks. Put them on the drawer to control the water.

2. 

   Step2:Put the shrimp skin in the pot and stir fry.

3. 

   Step3:Prepare two egg

4. 

   Step4:It's OK to fry the eggs like this

5. 

   Step5:Chop the leeks and put them in the basin.

6. 

   Step6:Just prepare one soup treasure for this filling.

7. 

   Step7:Ski

8. 

   Step8:Put the scrambled eggs into the cut leek. Put in the shrimp skin. Then put in the thick soup treasure. Stir. Put in five fragrant powder and cooked oil and mix well. There is no need to put salt in it. The soup is salty and light.

9. 

   Step9:Pack them into boxes for later use.

10. 

    Step10:Put the oil in the pan. Fry it until it's golden on both sides, and then it's out of the pan.

11. 

    Step11:Just put it on the plate. It's delicious. It's delicious.

12. 

    Step12:Nice and delicious.