Chinese Food
Yuanbao dumplings will be eaten on the Lantern Festival
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As the saying goes, before the 15th day of the first month, it's Chinese New Year. We have to eat dumplings. You should eat it on the 30th of the new year. You must eat it on the first day of the new year. On the fifth day of the new year, you eat the dumplings that break the five-year plan. On the seventh day of the new year, you eat the dumplings that manage people. On the 15th day of the first month, you eat the dumplings that finish the new year. On the day of Lantern Festival, we cook Tangyuan in the morning. After eating, we go out to watch the folk custom performance of the living newspaper. At noon, we eat a banquet. Then at night, we have the most grand. We want to eat Yuanbao dumplings with three delicacies, which means a family is round, happy and healthy. This festive and delicious Yuanbao dumpling is made by mother every year. Make jinyuanbao dumpling with pumpkin noodles and yinyuanbao dumpling with white noodles. Put the stuffing into the round dumpling skin. Fold the dumpling skin in half. Bend the edge of the dumpling to the middle. Then, knead the corners at both ends to form a treasure shape. Sanxian dumpling is our most famous dumpling in Weihai. We like to use good leek and fresh shrimps. Together with some pork, it's stuffing. It's thin and big. It tastes good
Cooking ingredients
Cooking Steps
Step1:1. Add 250g flour and pumpkin dough into the steamed pumpkin paste. Pour the remaining 200g flour into hot water first. Mix the flour with chopsticks into snowflake shape. Then add cold water and knead it into smooth white dough. Cover with plastic film for 20 minutes.
Step2:2. Cut pork into cubes. Pour in soy sauce for 15 minutes.
Step3:3. Peel off the shrimp, cut off the shrimp line and cut into small sections. Cut the onion and ginger into small pieces.
Step4:4. Cut the leek into small pieces. Add the diced meat with sauce. Pour in the shrimp.
Step5:5. Add minced onion and ginger. Add salt.
Step6:6. Pour in olive oil and sesame oil and mix well.
Step7:7. Take out the good white dough and rub it into long strips to cut the dosage. Roll it into the size of the dumpling skin. Take a piece of dumpling skin and put some stuffing on it.
Step8:8. Fold the dumpling skin in half. Bend the edge of the dumpling toward the middle. Then, knead the corners at both ends to form a treasure.
Step9:9. Take out the good pumpkin dough and rub it into long strips to cut the dosage. Roll it into the size of dumpling skin. Take a piece of dumpling skin and put some stuffing on it.
Step10:10. Fold the dumpling skin in half. Bend the edge of the dumpling toward the middle. Then, knead the corners at both ends to form a treasure.
Step11:11. Put water in the steamer. Steam the dumplings in the steamer for about 10 minutes.
Cooking tips:There are skills in making delicious dishes.
