Chinese Food
Fried dumplings with coriander and corn noodles
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The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in choosing corn flour. Xinliang corn dumpling powder, golden color, corn flavor. The dumpling made is delicate and flexible. -
Cooking ingredients
Cooking Steps
Step1:Prepare the Xinliang corn dumpling powder.
Step2:Prepare the minced pork. Wash the coriander. Wash the onion and cut it into scallions.
Step3:Take 350g of Xinliang corn dumpling powder and put it into the basin.
Step4:Add some warm water and stir to form floccules.
Step5:Knead into smooth dough by hand. Cover with plastic wrap and let stand for 15 minutes.
Step6:Cut off the leaves of coriander (the leaves are slightly bitter). Cut the stems of coriander for use.
Step7:Add cooking wine, salt, sugar, pepper noodles, soy sauce and chicken essence to the minced meat. Stir well.
Step8:Put the chopped green onion on the meat stuffing. Pour the hot vegetable oil on the chopped green onion. Smell it. Mix well.
Step9:Then add the cilantro and mix it into the stuffing.
Step10:The corn dough is rubbed into long strips and cut into small dosage forms.
Step11:Take a small dosage and roll it into a thin dumpling skin with a thick middle edge.
Step12:Put in the coriander and pork stuffing.
Step13:Make dumplings.
Step14:Wrap all the corn dumplings.
Step15:Pour 10 grams of oil into the pan. Put in the cornmeal dumplings.
Step16:Pour half a bowl of water into the pot.
Step17:Cover the pan. Fry for about 15 minutes.
Step18:Open the lid and fry for another minute.
Step19:Fried dumplings with coriander and corn noodle
Step20:Fried dumplings with coriander and corn noodle
Cooking tips:There are skills in making delicious dishes.
