Chinese Food
Quick frozen fried dumplings
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I don't have time to make dumplings when I want to eat fried dumplings. They are expensive outside. It's most convenient to buy a bag of frozen dumplings by myself.
Cooking ingredients
Cooking Steps
Step1:A bag of frozen dumpling
Step2:Prepare a saucepan with a lid. Dry and pour a little oil. Shake the oil all over the pan.
Step3:Turn on the small fire. Size the dumplings directly. Then turn on the big fire. Turn on the big fire immediately after pouring the oil. When the oil is hot and touches the ice, it will explode.
Step4:Then mix a bowl of cold water with a spoonful of starch. Pour into a flat pan.
Step5:Cover the dumplings with starch. Simmer for about 18 minutes. Dry water in the pot and smell the meat. If you like to eat it, open the lid and fry for 1 minute.
Step6:Shake the pot and the dumplings will be poured into the plate.
Step7:It's great with spicy chubby dressing.
Step8:The bottom is crispy. The top is soft. It's delicious to add a cup of soymilk to relieve the greasiness.
Cooking tips:There are skills in making delicious dishes.
