Chinese Food
Crispy fried dumplings in air frying pan
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Usually it takes oil to fry dumplings. And you have to keep an eye on the fire or you will fry them... Jiuyang air fryer is still very easy to use. It can save fuel without worrying about being pasted. It doesn't need to be smoked by oil. -
Cooking ingredients
Cooking Steps
Step1:The dumplings were frozen in the refrigerator for more than 12 hours. You can also buy frozen dumplings. Let's get the room temperature first. The skin is not so hard.
Step2:Put a spoonful of cooking oil. Spread it evenly with a brus
Step3:The fryer needs to be warmed up. 180 ℃ for 5 minutes. I just finished French fries before. The machine is still hot, so there is no need to preheat. The Jiuyang air fryer basket of 26j601 is relatively large. Fifteen dumplings can be made at one time.
Step4:Put the oiled dumplings in the baking baske
Step5:Bake 180 degrees for about 7 minutes. Then take it out and mix it up. If you feel the oil is not evenly applied, you can make up a little. Continue baking for 7-8 minutes.
Step6:Crispy dumplings are out of the oven. It's best to dip them in vinegar or something.
Cooking tips:The edible oil should be evenly coated. The color and taste will be the same. There are skills in making delicious dishes.
