I want to eat fried dumplings. I used an ordinary iron pot to try fried dumplings before. As a result, the bottom of the sticky pot of dumplings has all been pasted out. Maybe I can't control the heat by myself. Then I bought a non stick pot. It's much easier for people like me who can't master the fire. The dumplings cooked by myself feel better than the ones sold in the hotel
Step1:Pour 2 tablespoons of oil into the pan. Shake well to make the pan bottom dip with a little oil. Then put the frozen dumplings directly according to the layout shown in the figure (no need to defrost. Take them out from the refrigerator and put them in directly
Step2:In a bowl, add 1 tablespoon starch. Then add water and mix well
Step3:Pour the starch water just stirred into the pot. The water should be less than half the height of the dumpling (usually a small bowl of starch water is enough. If it is not enough, you can add it to the pot
Step4:Cover the pot. Turn on the medium heat. It will take about 510 minutes. The starch water is almost dried. Turn off the heat. Cover the lid and simmer
Step5:Put an egg in a small bowl. Add some water (I add two Eggshells of water) and stir it a few times
Step6:Pour the egg liquid from the middle of the pot. Shake the pot a little. Spread the egg liquid on the bottom of the pot
Step7:Cover the pan. Turn on the small or medium heat. Fry for a few minutes (the eggs are easy to cook, so don't fry with the dumplings. To prevent the eggs from getting too old). After a few minutes, check that the eggs have formed (not in the liquid state). Sprinkle the seasoning on the surface (I sprinkle pepper and a little cumin). Turn off the fire and simmer for a while. Let the waste heat simmer the egg
Step8:Take a wooden shovel or spoon and carefully shovel the stuck part of the edge of the pot. Then pour the whole dumpling into the plate. Put a small spoon of chili sauce in the middle. Then put a few cashews in a small circle (decorative effect. Can be replaced by peanuts and other nuts)
Step9:The overall color is very good. Dumplings are also chewy
Cooking tips:The water mixed with starch is added into the dumpling. If you don't add eggs, it's the fried dumpling with ice flowers. When frying dumplings, you don't need to open a big fire. You can fry them over medium heat. Just watch the starch water in the pan dry quickly. The dumplings are translucent, which means they are basically cooked. At this time, you just need to turn off the heat and stew them with residual heat. There are skills in making delicious dishes.