Chinese Food

Cooking Steps

1. 

   Step1:Harmony. Three lights - surface light, basin light and hand ligh

2. 

   Step2:Put the reconstituted noodles in a smaller container. Cover with plastic wrap and wake up for 2030 minutes

3. 

   Step3:Make stuffing while you wake up. Beat up the eggs with a little warm water. Heat up the wok. Add 50g salad oil. When the oil temperature is about 80 ° C, pour in the egg liquid. Stir with chopsticks while pouring. Fry the eggs and cool them for standb

4. 

   Step4:Wash the zucchini. Cut the middle half. Dig out the inside flesh. Wipe the silk and then chop it with a knife. Don't be too fragmented. Chop and add 0.5g spoon salt. Hold for about 10 minutes and put it in the drawer. Squeeze out the water and put it in the scrambled eg

5. 

   Step5:Soak the rice in warm water for a while. Take it out and dry it and put it in the stuffing

6. 

   Step6:Add some cooked oil and some salt. Stir well. Because the photo is taken manually. The photo is empty. But it gives people a sense of temptation.

7. 

   Step7:Make dumpling

8. 

   Step8:Heat the pan, oil the bottom of the pan, turn the heat down, and place the dumplings. They can be placed closer

9. 

   Step9:Add half bowl of cold water to corn starch and stir evenl

10. 

    Step10:At this time, the bottom of the pan has been fried to golden yellow. Pour in cornstarch water. Cover the pan. Heat it over low heat. When the water is fast drying, open the pan cover

11. 

    Step11:Turn off the fire after all the water starch has solidified. Turn it upside down on the plat

12. 

    Step12:Finished product drawing displa

13. 

    Step13:Dip in seasoning to start eatin