Chinese Food
Wonton skin pot stickers
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Yesterday's dumplings for my husband and my daughter's dumplings were left. Today's pot stickers are made.
Cooking ingredients
Cooking Steps
Step1:Leftover mutton, leek and Shiitak
Step2:Remaining wonton ski
Step3:Half fol
Step4:Wrappe
Step5:Pour in the oil in the hot pot. A little more. Put the folded side into the pot for shaping. It's not easy to disperse
Step6:Out of the po
Step7:My husband's sauc
Cooking tips:It's all surplus materials. It's not a waste. It's good to have a bowl of porridge in the morning. The taste of dumpling filling is a little light, so it needs to be dipped with the sauce. If you don't want to make the sauce, before you make the stuffing, you should adjust the flavor according to your taste. There are skills in making delicious dishes.
