Chinese Food
Fried dumplings with eggs
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Kwai Fei multi function cooker quick breakfast
Cooking ingredients
Cooking Steps
Step1:It is recommended to use a flat baking pan and preheat the pan. After preheating, brush oil on the bottom of the baking tray. Put the dumplings in neatly. Add a little water to the frozen dumplings. Cover and fry for 35 minutes.
Step2:Then add half of the water before the dumplings are cooked. Open the fire and cover the dumplings. (if it's boiled dumplings, there's no need to cover them. It's recommended to cover the frozen dumplings. Otherwise, the skins are easy to be sandwiched.
Step3:Boil till the water is almost dr
Step4:Evenly pour in the beaten egg liquid. Add a little salt to the egg liquid if you have a heavy mouth (I used 4 eggs. It feels a little more. 3 eggs are almost the same. Mainly depends on the size of the eggs
Step5:Pan fry until the egg is set. Sprinkle with scallion and black sesam
Step6:OK, I can eat i
Cooking tips:When I cook dumplings, I didn't cover them. I feel that some big dumpling skins are a little raw. So I suggest you can cover them and cook them. But pay attention to the water in the pot. There are skills in making delicious dishes.
