Step1:Buy ready-made meat stuffing. Put in chopped shallot section. Chopped mushroom. I stir fry it with oil. Mix well. Put in some soy sauce, soy sauce, oyster sauce, salt, five spice powder, sesame oil and chicken powder for seasoning. Put in an egg whit
Step2:It's OK to use four pieces of dumpling skin. Put meat stuffing on it. Don't be too much. Otherwise, it won't be wrapped
Step3:Put the meat on the back cover. No kneadin
Step4:Roll up from one side to the other. Roll up to the end and gently knea
Step5:Put some oil in the pan. Spread the pan surface. Put in the dumplings
Step6:Fry for a while. Put in water. Cover. Let the water dry. Then put in some oil. Then put in water. Cover. Let the meat dry again. See if the meat changes color. When it's cooked, it can be put out of the pot
Step7:Mix the soy sauce and vinegar. According to my taste, I also put chili oil on the surface of the dumplings. It's ready to start
Step8:The back of dumplings is crispy, fragrant and delicious
Cooking tips:There are skills in making delicious dishes.