Chinese Food

Cooking Steps

1. 

   Step1:Buy ready-made meat stuffing. Put in chopped shallot section. Chopped mushroom. I stir fry it with oil. Mix well. Put in some soy sauce, soy sauce, oyster sauce, salt, five spice powder, sesame oil and chicken powder for seasoning. Put in an egg whit

2. 

   Step2:It's OK to use four pieces of dumpling skin. Put meat stuffing on it. Don't be too much. Otherwise, it won't be wrapped

3. 

   Step3:Put the meat on the back cover. No kneadin

4. 

   Step4:Roll up from one side to the other. Roll up to the end and gently knea

5. 

   Step5:Put some oil in the pan. Spread the pan surface. Put in the dumplings

6. 

   Step6:Fry for a while. Put in water. Cover. Let the water dry. Then put in some oil. Then put in water. Cover. Let the meat dry again. See if the meat changes color. When it's cooked, it can be put out of the pot

7. 

   Step7:Mix the soy sauce and vinegar. According to my taste, I also put chili oil on the surface of the dumplings. It's ready to start

8. 

   Step8:The back of dumplings is crispy, fragrant and delicious