Chinese Food
Fried dumplings with preserved egg
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Dumplings do this. One pot is not enough to eat. No need to cook. Time saving and labor saving. 10 minutes to finish the family breakfast
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients - dumpling skin and pork stuffing, add in the soy sauce, oyster sauce, chicken essence, salt, onion and ginger and sesame oil, mix well.
Step2:Next, knock 2 eggs into a bowl. Stir with eggs to make a whole egg liquid. Set aside.
Step3:Then, take a piece of dumpling skin and put some meat on it.
Step4:Then, I can make dumplings according to my personal preference. This time, I made dumplings with willow leaves. I made them right and left.
Step5:It's like a package. Just pack everything according to the method.
Step6:Next, put some cooking oil into the pan of the Dongling breakfast machine. When the oil is hot, put all the dumplings in
Step7:Stir fry for 2 minutes. Pour water into the pan. Don't use too much water. Just before the dumplings.
Step8:Next, cover the pan and simmer for 5 minutes.
Step9:After about 5 minutes, open the lid of the pot and you can see that the dumplings have become transparent.
Step10:Next, pour the newly broken egg liquid into the pan. Shake the pan evenly to make the egg liquid fill the pan.
Step11:Finally, sprinkle the chopped shallots on the egg liquid
Step12:Sprinkle some black sesame seeds again. When the egg liquid in the pot solidifies, you can get out of the pot.
Step13:Finished produc
Step14:Yellow crispy botto
Step15:Finished produc
Step16:Finished produc
Cooking tips:1. The shape of dumplings can be based on your own preferences. 2. Brush a little oil in the pan. Fry the dumplings on a low heat. Don't heat them up. Avoid pasting the bottom. 3. When pouring the egg liquid into the pot, make sure to rotate the pot quickly so that the egg liquid in the pot is evenly spread. 4. Let's put the chives and black sesame in the end to make the finishing touch. 5. The amount of dumpling filling seasoning can be put according to personal taste. There are skills in making delicious dishes.
