Chinese Food
Pancake version fried dumplings
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This pancake version of fried dumpling is simple. It tastes very good. It's tender outside and inside. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Put the flour into the chef's machine. Then add a little water. Stir at low speed while adding.
Step2:Turn to medium and high speed when the dough is formed. Stir into smooth dough and cover with plastic wrap, and wake up for about 20 minutes. If you don't have a chef's machine, you can knead it by hand.
Step3:Shred all kinds of vegetables.
Step4:Put some oil into the pot and stir fry the shredded vegetables. Then move the vegetables over. Pour in the right amount of oil. Heat up and put in two eggs. Put in the blanched spinach and all the seasonings. Mix the vegetables evenly. Leave the pot to cool.
Step5:Knead the wake-up noodles into long strips. Cut them into even sized noodles. Roll it into dumpling skin. Apply oil to each surface. Then stack 5 pieces together.
Step6:Roll the front and back alternately to form a big pancake skin. After finishing all, stack each layer of cake skin together and steam it. Pay attention to oil between layers.
Step7:Steam for another 12 minutes after boiling. When it's a little cold, tear it off one by one.
Step8:Take one and put in the right amount of filling.
Step9:Fold one side. Fold both sides. Then roll it up.
Step10:The oil pan is hot. Don't be too hot. Put it on a low heat. Pay attention to the closing face down.
Step11:A golden face turns back.
Step12:Pan fry both sides until golden.
Step13:Take a bite. It's delicious.
Step14:Finished product
Step15:Finished product
Step16:Finished product
Cooking tips:1. Roll out the dough as thin as possible. Fill it a little more. It's delicious. 2. The dough should be a little hard and easy to operate. 3. Apply the oil directly to the face, otherwise the parts that are not applied will stick together. There are skills in making delicious dishes.
