8

dumplings:8 egg:2 salt:1 spoon oil:1 spoon shallot:1 spoon sesame:moderate amount water:1 small bowl https://cp1.douguo.com/upload/caiku/1/7/1/yuan_17aacd474f1964d3b5bb20ba1a2d9821.jpg
8

It's too hot in summer. I don't want to eat dumplings. Then I'd like to have one of the potstickers. Frozen dumplings can also have a sense of ceremony.

Cooking Steps

  1. Step1:Pour a little oil into the bottom of the non stick pot. Put in the dumplings. Then put in the water that hasn't been dumplings before. Open the pot and coo

  2. Step2:Two eggs and a drop of salt. Break u

  3. Step3:The water in the pot is dried. Pour in the eggs. Cover the pot and wait for the eggs to solidify. Sprinkle with sesame and onion

  4. Step4:It's very simple. But it's really delicious

  5. Step5:Brittle at the botto

  6. Step6:Fresh and juic

  7. Step7:One is not enough to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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