Cooking Steps

1. 

   Step1:Chopped scallion, ginger and garli

2. 

   Step2:Celery washed and dried. Choppe

3. 

   Step3:Put some oil into the pot. Stir fry the onion, ginger and garlic to make it fragran

4. 

   Step4:Stir fry the minced minced streaky pork and then add cooking wine and soy sauc

5. 

   Step5:Put in the bean curd with vermicelli. Stir well. Turn off the fir

6. 

   Step6:Beat in two eggs. Mix well. Let coo

7. 

   Step7:Make dumplings. I can't pack. It's the simplest. Dumpling skin is also bought by the vegetable marke

8. 

   Step8:In a pan, add oil and fry until golden on both sides