Cooking Steps

1. 

   Step1:Add a little oil to the pan. Dip the bottom of each dumpling in oil and fry over low hea

2. 

   Step2:Fry until golden shell is formed at the bottom. Use chopsticks to hold and observ

3. 

   Step3:One scoop of water starch and one bowl of water mix wel

4. 

   Step4:Pour into the pot. Cover and simmer until the dumplings are done

5. 

   Step5:When the water volume is reduced, open the lid and simmer on a small fire to dry the water. Sprinkle sesame and scallio

6. 

   Step6:Dish with dumpling vinega