Chinese Food
Serve with family music. Love family taste. Three fresh dumplings of warm sun in winter
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It seems that my city is not very cold this winter. I haven't seen a friend ask me to have dinner for a long time. I don't know where to eat it. I slap my forehead. Come on. Delicious is better than dumplings. Let's have dumplings at home. So it's a snap.
Cooking ingredients
Cooking Steps
Step1:Clean up the dried mushroom and shrimps.
Step2:Mix the minced ginger and onion in the minced meat.
Step3:Add two quail eggs. In order to make the meat taste more chewy and the meat stuffing is easier to aggregate.
Step4:Add all accessories.
Step5:Add a piece of Jiale thick soup treasure.
Step6:Stir wildly. Beat up the meat.
Step7:I'm the one who won't give up perseverance. My friends are the ones who lie down. What's more, my friends call it do you know why dumplings are flat food? ..
Step8:Finished product.
Step9:Boil the dumplings in boiling water. We have a saying that three rolls of dumplings and four rolls of noodles means to add a small amount of cold water three times in the process of cooking dumplings. Boiled. Dumplings are wine. The more you eat, the more you have.
Cooking tips:When cooking dumplings, put less salt in the pot. The dumplings do not stick. Sugar, cooking wine and pepper powder must be available. It doesn't need much. It's mainly to cover the fishy smell of shrimp and improve the freshness. There are skills in making delicious dishes.
