Cooking Steps

1. 

   Step1:Rub the radish into silk. This is very laborious.

2. 

   Step2:Wring out the water. But don't wring it too dry. Just keep a little water. So as not to eat too dry.

3. 

   Step3:Chop. The more you chop, the better.

4. 

   Step4:Dice the onions and ginger.

5. 

   Step5:Add oil, pepper powder and salt. Stir. Then you can pack it.

6. 

   Step6:Hee hee. Make dumplings for the first time.

7. 

   Step7:Well done. It's a little big.