Chinese Food

Cooking Steps

1. 

   Step1:Chop up the meat and add in the delicious soy sauce, raw peanut oil, but not the meat stuffin

2. 

   Step2:Cut leek into foam and add salt. Mix two eggs evenly and add salt

3. 

   Step3:Make dumplings after kneading the noodle

4. 

   Step4:When the oil in the pan is hot, take the dumplings by hand and put them into the pan one by one. Add some water and adjust the heat

5. 

   Step5:It's about five to ten minutes, and then you can shovel it out

6. 

   Step6:Dumplings are goo

7. 

   Step7:Have you learned it