Chinese Food
The skill of making dumplings and meat stuffing
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Cooking ingredients
Cooking Steps
Step1:Prepare a small half bowl of scallion and ginger water (soak the scallion and ginger powder in clear water. Knead the juice with your hands
Step2:Mince the meat or machine it. Pour in some ginger water first. Stir clockwise. Add ginger water again after the meat mud is fully absorbed.
Step3:Seasoning - 1 egg, salt, white pepper, pepper, oil and sugar consumption (seasoning is self-adjusting according to taste. Each seasoning should not be too much or too little). Mix the seasoning clockwise after adding, so as to make a variety of seasoning mix together.
Step4:Prepare a piece of fresh fruit and corn. Pull out the corn and clean it and drain the water. Also stir clockwise to blend.
Step5:Wash the fresh mushrooms. Cut and wring the water. Add a little shrimp skin. Stir clockwise.
Step6:Mix the meat filling evenly. Add a proper amount of raw oil and mix it (peanut oil, salad oil and rapeseed oil are not limited to categories
Step7:Put in the chopped green onion. Stir again and evenl
Step8:The last step is to put in a small amount of sesame oil. One is to increase the fragrance. The other is to lock the water to avoid loss. The same is true for the added sesame oil.
Step9:The final meat filling is in this shape. The filling is not loose at all. It has sufficient viscosity. The color is a little white and elastic. Put it in the refrigerator and refrigerate for a while. Then you can make delicious dumplings.
Cooking tips:It's very important to stir the meat stuffing. Keep stirring and mixing during the process of adding water until the meat stuffing becomes thick and not loose. [meat selection] meat filling must not be whole lean meat. In this way, the taste will be dry. Firewood is not delicate. Choose the clip meat with fat and thin. The proportion of fat and thin in 46 or 37 is the best ingredient for meat filling and deodorization. To make onion and ginger water, use cold water. Do not use boiling water. Hot water. The stuffing can be properly added with some shrimp skin to enhance the freshness and flavor. It can completely replace chicken essence and monosodium glutamate. There are skills in making delicious dishes.
