Chinese Food
Fried dumplings with ice and vegetable
(96050 views)
I'm greedy for dumplings at home at the weekend. I think it's time for me to make a big meal. I'm going to make a carrot dumpling. I didn't want to chop the stuffing. I thought of the juicer. So I began to squeeze. The vegetable dregs were used to make the stuffing to save the water. The vegetable juice was good-looking and nutritious. But think about the loss of nutrients. What to do? It's fried. Delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:The carrots are peeled and juiced. The vegetable dregs are used for filling, juice and noodles.
Step2:Use carrot juice and flour to make dough.
Step3:Mix the stuffing according to your taste. Chop the carrots. Stir fry the eggs. Chop the fungus and dried tofu. Add the onion and oil salt. Mix well.
Step4:Starch and water 1-3 are made into starch water.
Step5:Oil the electric cake.
Step6:The dumpling making step is omitted. Fry the dumplings in the electric pan for about 3 minutes.
Step7:When the dumpling is golden, add a tablespoon and a half of starch water. It's the big spoon used to cook porridge at home. Then cover the pot and simmer for about 15 minutes. I know there is no crackling sound in the pot.
Step8:Beautiful ice flowers are coming out. Put out the pot and dish.
Cooking tips:Carrot belongs to fat soluble vitamin. It can only be absorbed by human body when encountering oil. It's healthier to fry it. There are skills in making delicious dishes.
