Chinese Food
Fried dumplings with roses. It's so beautiful. I can't bear to take a bite
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The rose dumplings in full bloom at the dining table are so beautiful. My son thought they were bought at first sight. Delicious food can always bring sensory pleasure, as well as the warmth of family and friends. And in the process of slow cooking and slow tasting, it can relax the mind. When teeth and petals are combined, the feeling of contentment comes naturally.
Cooking ingredients
Cooking Steps
Step1:Prepared dumpling skin and filling.
Step2:Five pieces of dumpling skin are overlapped.
Step3:Spread the stuffing evenly.
Step4:Collapse as shown.
Step5:Roll from one end to the other. Hold the end tightly and do not crack.
Step6:Amazing. Is it beautiful.
Step7:Pour a little oil into the pot. Fry the rose dumplings with golden color.
Step8:Add a third of the water. Cover the pot. Boil over high heat and turn to low heat. Dry the dumplings.
Step9:Look. The bottom. The feeling of drooling.
Step10:The shy rose is quietly at the table.
Step11:Take a picture of a meal mat with a work notebook. What happens when the leader sees i
Cooking tips:There are skills in making delicious dishes.
