Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Put the flour in the basin water. Add salt, oil and water and knead into a ball. Cover with plastic wrap and wake up for 20 minutes

3. 

   Step3:Put some salt in the eg

4. 

   Step4:Break up the eggs. Put some oil in the pan and heat it. Fry the eggs well

5. 

   Step5:Put it in a bowl. Use a wooden spatula to break i

6. 

   Step6:Chop leeks. Put them in eggs. Put half a spoon of sesame oil

7. 

   Step7:Half spoon oyster sauc

8. 

   Step8:Mix wel

9. 

   Step9:Peel the prawn. Keep the tail

10. 

    Step10:Shrimp with broken tendo

11. 

    Step11:Dough to smoot

12. 

    Step12:Pull it into a uniform size. Rub it round

13. 

    Step13:Rolled skin is thinner than dumpling ski

14. 

    Step14:Add leek and egg stuffin

15. 

    Step15:Put a shrimp. The tail will show

16. 

    Step16:Wrap into willow shaped dumplings. Show the shrimp tail

17. 

    Step17:Put them evenly in the pan. Fry the bottom of the dumplings until they are brown (it's better to use a larger pan. My pan is a little small. The end of the shrimp is bent

18. 

    Step18:Put in half a bowl of clear wate

19. 

    Step19:Close the lid. Boil. Let the surface of the fried dumplings wet with steam

20. 

    Step20:Sprinkle some cooked white sesame seed

21. 

    Step21:Sprinkle some shallot powde

22. 

    Step22:Close the lid and fry the dumplings over low hea

23. 

    Step23:Just leave the pot and dish

24. 

    Step24:Don

25. 

    Step25:Don

26. 

    Step26:Don

27. 

    Step27:Don