Fried dumplings

dumpling skin:3 persons salt:1 teaspoon oil:1 teaspoon raw:1 teaspoon meal:moderate amount lean meat:200g agaric:moderate amount corn:1 https://cp1.douguo.com/upload/caiku/b/0/6/yuan_b0ba07eff2c5f414d74238deb1211696.jpeg

Fried dumplings

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Fried dumplings

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Cooking Steps

  1. Step1:Mince the lean meat. Shred the agaric. Wash the corn. Stir and put salt, oil, cornmeal and soy sauce into the taste.

  2. Step2:Ready made dumplings.

  3. Step3:Loading.

  4. Step4:Boil the water. Boil the dumplings for 5 minutes.

  5. Step5:Steamed dumplings. You can eat it directly.

  6. Step6:Steamed and then fried. Fast. Finished products.

Cooking tips:When making dumplings, put a circle of water around the dumplings. The dumpling skin can only close and not open. There are skills in making delicious dishes.

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How to cook Fried dumplings

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Fried dumplings recipes

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