Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare Xinliang dumpling powder first.

2. 

   Step2:2. Prepare corn, lean meat and onion.

3. 

   Step3:3. Prepare fresh shrimps.

4. 

   Step4:4. Cut out the corn, cut the lean meat, remove the head and shell of shrimp, and remove the shrimp line.

5. 

   Step5:5. Put corn, lean meat and shrimp into the cup of the cooking stick. Add some salt.

6. 

   Step6:6. Start the cooking stick and beat the materials into minced ones.

7. 

   Step7:7. Mix the chopped green onion with the beaten material to make a filling.

8. 

   Step8:8. Pour 350g corn dumpling powder, add 190200g boiling water, and make dough.

9. 

   Step9:9. Seal the dough with plastic wrap and let it stand for 15 minutes.

10. 

    Step10:10. Rub the dough into a stick.

11. 

    Step11:11. Use a knife to cut out the required dosage.

12. 

    Step12:12. Use a rolling pin to roll the dosage into a circle.

13. 

    Step13:13. Put in the stuffing and make dumplings.

14. 

    Step14:14. Steamed dumplings for 15 minutes.

15. 

    Step15:15. It can be eaten directly or dipped in sauce.