Shrimp and corn dumplings

Xinliang dumpling powder:350g prawns:500g lean meat:200g onion:a few salt:moderate amount salt:2g corn:one https://cp1.douguo.com/upload/caiku/2/c/5/yuan_2ca23e3ed67f0a72339eb62fb9ae9b45.jpg

Shrimp and corn dumplings

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Shrimp and corn dumplings

With the new good corn dumpling powder, you can make the golden dumpling skin Q to play hard. The filling is sweet. -

Cooking Steps

  1. Step1:1. Prepare Xinliang dumpling powder first.

  2. Step2:2. Prepare corn, lean meat and onion.

  3. Step3:3. Prepare fresh shrimps.

  4. Step4:4. Cut out the corn, cut the lean meat, remove the head and shell of shrimp, and remove the shrimp line.

  5. Step5:5. Put corn, lean meat and shrimp into the cup of the cooking stick. Add some salt.

  6. Step6:6. Start the cooking stick and beat the materials into minced ones.

  7. Step7:7. Mix the chopped green onion with the beaten material to make a filling.

  8. Step8:8. Pour 350g corn dumpling powder, add 190200g boiling water, and make dough.

  9. Step9:9. Seal the dough with plastic wrap and let it stand for 15 minutes.

  10. Step10:10. Rub the dough into a stick.

  11. Step11:11. Use a knife to cut out the required dosage.

  12. Step12:12. Use a rolling pin to roll the dosage into a circle.

  13. Step13:13. Put in the stuffing and make dumplings.

  14. Step14:14. Steamed dumplings for 15 minutes.

  15. Step15:15. It can be eaten directly or dipped in sauce.

Cooking tips:There are skills in making delicious dishes.

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