I haven't updated my breakfast for a long time. In fact, I pay most attention to breakfast for three meals a day. I just didn't take photos. No matter how busy you are on weekdays, breakfast is also made by yourself. The simple point is to make an appointment for soymilk or Babao porridge in advance, and make enough steamed bun for a week. Not busy or more on weekends. Life needs a sense of ceremony. Make a breakfast with love~~

Step1:Pour some oil into the pan.

Step2:When the oil is hot, put it into the dumpling. Try the oil temperature and make a noise

Step3:Arrange all the dumplings in tur

Step4:Pan fry bottom to golde

Step5:Pour in a bowl of wate

Step6:Cover it. Bring it to a boil. Turn to medium heat and simmer.

Step7:Three scoops of starc

Step8:A spoonful of sal

Step9:Mix a little water evenl

Step10:When the water is done, open the li

Step11:Pour water lake powder evenly around. Fry slowly over medium low hea

Step12:Turn off the fire after the water lake powder is drie

Step13:Plate buckle

Step14:Turn it over. Sprinkle some green onion on the surface. Fried dumplings with ice flowers. Done A kind of

Step15:Half a avocado, half an apple, a box of pure milk in the blende

Step16:Make a milkshak

Step17:Sprinkle a little Cranberr

Step18:Another plate of fruit. Breakfast

Step19:The bottom of ice flower fried dumpling is very crispy. It's super deliciou

Step20:Open your mouth and feed you

Step21:Fried dumplings with ice flowers can not only serve as breakfast, but also as banquet dishes and snacks for friends.

Step22:Very beautiful

Step23:I've done it several times. I feel different every time.
Cooking tips:Life needs a sense of ceremony. Make a breakfast with a sense of ceremony on weekends ~ ~ there are skills in making delicious dishes.