I was surprised to receive the baguifo cheese sent from bean and fruit. After thinking about it, it's delicious to eat directly. Or don't process and destroy its wonderful taste. I always liked the ice fire pineapple bag in Hong Kong and Li rest... ...
I like eating pineapple bread very much, especially its skin. This recipe is a recipe that I feel very good after adjustment. It can make 250g flour bread.
Soybeans are rich in plant proteins, phytoestrogens and lecithin. They are very good for women's health care. The fresh soymilk made from soybeans is the only plant-based complete protein similar to animal protein. It has high nutritional value ... ...
Like apple jam with pulp. There is the skin left over from the egg tarts. Apple sauce is so versatile
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...
My husband came back from my hometown today. He said he wanted to have porridge. He wanted to make a special one. Hehe
The red velvet cake is a kind of cake with deep red and soft chocolate flavor. It's said that a female diner, after tasting the cake at Waldorf hotel in New York, was very fond of it and wrote to the chef to ask for the recipe. The recipe was re... ...
, 25g pineapple pulp, 20g carrots, 20g green beans, 20g corn kernels, 300g cooked rice, 40g vegetable oil, 1 spoon fish sauce, 5g coconut powder
In fact, it's not the first time to make this Gulu meat. It's just that I was a little busy when I first made it. I didn't start to write a recipe at that time. Although it feels good to make it, I always think it's worse to go to the supermarke... ...
Autumn is coming. There are special fruits for autumn in the market ~ let's taste the taste of autumn together ~
The story behind this dish
It's getting cold. Cabbage is on the market. It's time to make kimchi again. Hot and sour kimchi can be used as a small dish for porridge and a good helper for greasy and clear intestines after big fish and big meat. It can be made more at a tim... ...
You see, I am beautiful or not