Cooking Steps

1. 

   Step1:Paipi and a good ball covered with plastic film. Refrigerate in a warm box for 302 hours. Avoid excessive rubbing. This time, the effect should be average. Because I'm too lazy to do it. I kept the refrigerator all night.

2. 

   Step2:Cook the applesauces. Peel and core two apples and cut into small pieces. Add a little water and sugar. Cook for 1520 minutes on low heat.

3. 

   Step3:Roll the pasta into a circle. Put it into the mold to shape. Punch the bottom of the fork. Sprinkle some cinnamon. Spread the apple sauce over it. Peel, core and slice four apples. Brush butter and sprinkle sugar.

4. 

   Step4:200 ° C. bake in oven for 30 u 45 minutes. A little scorch on the surface is best.