Cooking Steps

1. 

   Step1:First put butter in the pan. Melt over low heat.

2. 

   Step2:Melt the butter and add in the apple chips and stir fry.

3. 

   Step3:Add sugar.

4. 

   Step4:Add water lake powder (water) A kind of Starch).

5. 

   Step5:Stir fry until sticky.

6. 

   Step6:Cut off the four sides of the bread. Use a rolling pin to roll the bread thin for later use.

7. 

   Step7:Put apple puree on one side of the bread. Cut three times on the other side.

8. 

   Step8:Spread a layer of egg liquid around the bread. Press and fix with fork.

9. 

   Step9:Take a piece of cake by hand and defrost it and cut it into strips for use.

10. 

    Step10:Put a proper amount of apple puree in the egg tart skin. Use the cut hand to grab the cake and cross pave it.

11. 

    Step11:Brush a layer of egg liquid on the top of the apple pie tarts.

12. 

    Step12:Fry in the preheated air fryer for 150 minutes and 20 minutes. It's delicious.