Cooking Steps

1. 

   Step1:The main part of the material is made of dough. Soften the butter in this part of material at room temperature, then add in the sugar and stir it evenly. Make it soft without obvious particle

2. 

   Step2:Add all the remaining ingredients in the main ingredients. Knead the dough into a ball. Note: when laying the egg liquid, reserve a little bit to brush before baking.

3. 

   Step3:Use a rolling pin to press the dough into a long strip. Be careful not to rub the dough repeatedly. Try to press it with your hands

4. 

   Step4:It's similar to making pastry. Fold the left side to the right by 1 /

5. 

   Step5:Fold the left one third to the right to make three layers. After waking up for 10 minutes, repeat step 2. The dough is crispy. Fold it into three layers for the last time and refrigerate it for 30 minutes. The rest of the time can be used for fillin

6. 

   Step6:First, cut an apple into small pieces. If it's 6 inches, I think it's better to cut it smaller.

7. 

   Step7:Use a pan. First pour the butter in the auxiliary material into the melting pot

8. 

   Step8:Then pour in the apple and stir fry for a while. Then add the sugar, red wine and lemon juice. Don't add too much red wine, as shown in the picture. Lemon is also a little.

9. 

   Step9:In the process of making, sugar will let the pot slowly collect juice. We need to soften the apple. So if the apple is not soft, but the juice is not much, we can pour a small amount of red wine into it again. Make sure not to dry the pot or burn it. About 15 minutes. The apple will basically soften. Because the amount of red wine added each time is not much, so the juice will be almost collected when the apple is cooked. There will be a sticky syrup covered feeling. And then our fillings are read

10. 

    Step10:Take out the previously frozen dough and roll out 2 / 3 of it into a circle to make the bottom of the face. About 35mm. Don't be too thin, because the sink is juicy. If it is too thin, it may soften and leak when it is added into the sink.

11. 

    Step11:Lay the skin inside the mold. Press the edge tightly by hand. Directly roll the outside part back and forth with a rolling pin. The extra parts are cut off. The extra dough is mixed with the 1 / 3 of the previously reserved dough to make the pie net of apple pi

12. 

    Step12:Make the bottom of the face and press out the hole with a fork. Like thi

13. 

    Step13:Then spread the apple pit that was made before. Don't make the pit too dry. Don't have too much water. The juice must be viscous

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    Step14:There will be mor

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