Cooking Steps

1. 

   Step1:Look at the complexity. It's actually mixing all the materials. Cut the butter into small pieces and soften it. Just a little soft. Mix it with low gluten flour in a basin.

2. 

   Step2:Rub the flour and butter with your hands. Finally, it's like cornmeal.

3. 

   Step3:Pour in the sugar and yolk, then add some water and knead them into a ball. Today, I used pure milk instead of water. Because the water absorption of flour is not the same, so we should add it slowly. The final dough is smooth and non stick.

4. 

   Step4:Cover with plastic wrap and let the dough stand for an hour.

5. 

   Step5:Then start preparing the pie. Dice the apple. After cutting, it will be about 300g. The apple can be a little ripe. It will be sweet.

6. 

   Step6:Hot pot melts butte

7. 

   Step7:Add the apple and stir fry. Then add the sugar. You will see a lot of juice in the pot.

8. 

   Step8:Mix the starch with water and stir well. Pour it into the pot. Simmer the apple to the proper softness.

9. 

   Step9:I cooked it for a long time. I added a little water in the middle. Let it cool at last.

10. 

    Step10:Divide the dough into two parts. The big one is for skin and the small one is for back knitting.

11. 

    Step11:Roll out the large dough with a rolling pin. Adjust the thickness according to your preference.

12. 

    Step12:Put the pie in the 6-inch pizza plate (because there is no pie plate, so the pizza plate is replaced. The only bad thing is that it is not easy to remove the extra pie plate

13. 

    Step13:Use a fork to insert a small hole in the botto

14. 

    Step14:Put the fried stuffing in the plate. Add a little higher in the middle.

15. 

    Step15:Roll out the small dough, cut it into strips about one centimeter wide, and then start knitting. After all, cut off the extra part.

16. 

    Step16:Brush on a layer of yolk liquid. Add a little more dough. I think it's a waste. I made a simple version of banana stuffing.

17. 

    Step17:Preheat the oven. Bake it at 200 ℃ for about 10 minutes. It's the color above.

18. 

    Step18:In order to avoid too deep coloring, wrap a layer of tin paper and continue to enter the oven for 15 minutes.

19. 

    Step19:Ding. It's out. The color is great.

20. 

    Step20:I feel better overnight. The material is solid enough. It's better when it's cool.