Cooking Steps

1. 

   Step1:Forget to take photos in front of you. Prepare the ingredients. Soften the butter. Add the flour and sugar. Knead them by hand until they are rough and even. If it is water, keep them soft and smooth. Put them in the refrigerato

2. 

   Step2:Remove the core of the apple. Cut into small pieces. Add a little butter and stir fry in the pot. Add in the sugar. Add the coconut oar, water and small heat. Finally, add the starch into the pot. Mix well.

3. 

   Step3:Take out the dough. Divide it into two parts. Billy is one to two. Drive the large part of the dough flat. Put it into the mold. Press it gently with your hands. Stick the clothes. Fork out the small hole at the bottom of the cake with a fork. Pour in the apple. The remaining half of the dough formation layer.

4. 

   Step4:After weaving, it is bound with the dough beside the mold. Press together. Brush the egg liquid on the surface. Then, it is brushed once out of the oven. Or once in ten minutes. The oven is preheated. The oven is heated up and down. It is put into the middle layer. 200 degrees. 15 minutes. Turn 170 degrees for 25 minutes. I don't send the mold. The stainless steel wavelets are used. The difference is not more than 6 inch cake mold size